The Riesling grapes for this crisp, fresh wine are grown on marl-clay and weathered limestone soils and harvested early in the morning. After a short time macerating, the grapes are gently pressed and the juice ferments naturally in stainless steel. The nose shows apple and citrus, the palate shows just a touch of richness but finishes dry with a hint of minerality. Quite delicious.

Soellner Wogenrain Organic Grüner Veltliner, Wagram

£23.00Price
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