A blend of Viura and Malvasía Riojana (the local variety of Malvasía) grapes are fermented in American oak barrels and allowed lees contact for about 4 months to increase the rich mouth-feel and spice element. Rich with an aromatic citrus and white fruit character.

Viña Pomal Rioja Blanco Viura-Malvasía, Bodegas Bilbaínas

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