The fruit is harvested at night to preserve the flavour and freshness that epitomises Marlborough Sauvignon. Careful yield management ensures greater concentration and cool-fermention in stainless steel helps retain the essence of the Awatere fruit. A powerful bouquet of fresh herbs, tomato stalk and blackcurrant matches ripe stone fruit and bright citrus on the palate. A deserving trophy winner that on two occasions has taken Platinum at the Decanter World Wine Awards.

Vavasour Sauvignon Blanc, Awatere Valley